Homemade taro
By VicentaLakin
IT'S SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, AND SOUR. EVERY SEASON, YOU CAN BE A GUEST, YOU CAN BE ADDICTED ONCE
Recipe Recommendations
- Taro 约300 grams
- purple potato 约200 grams
- pumpkin 约300 grams
- carrots half a
- cassava flour 500 grams
- rock sugar several
- liqueur 200ml左右
- Homemade osmanthus sugar a spoonful
- sweetening
- fried
- an hour
- ordinary
Steps for Homemade taro
1
The peeling of potatoes, carrots, pumpkins and tacos should not be too small, especially potatoes, which are more colourful, and then put into pressure pots or various boilers。
2
First, the sweet potatoes are crushed (with their hands or spoons) with a little water, with a gradual increase in cassava powder, until they become squeezed. The other noodles are the same, but the pumpkins do not need to be watered because the pumpkins evaporated with a lot of water, so that they can gradually be rubbed with cassava to the normal noodles。
3
Scratch all kinds of noodles. It is suggested that either of these tastes should have more water, and the pumpkins have the most water, which can be done first, so that they can remain soft in the back, but the taro and carrots will be hard and hard if they stay long (and while the taro is not sweet, it can be a little sugary)。
4
The various noodles were swung like a big caterpillar, cut in a piece of the knife, and each slightly shaped into a dry plate with cassava powder. It's the same thing to suggest pumpkins and sweet potatoes first, because the water is not too long. And when you put the tacos in the plate, you throw them, so that the tacos don't stick together。
5
I've got a lot of tacos。
6
Half a pot of water, and when the water is boiled, put in the ready sweets, ice cream, cinnamon。
7
Cooked sugar back up。
8
Half a pot of fresh water will be boiled separately, and the tacos will be put in when the water is released (about 15 to 20 per person per person) until the tacos are fully brought up and boiled for three to five minutes。
9
Pick up the boiled tacos and put them in the spare sugar water。
10
In summer, you can boil sugar water in the fridge and put hot tacos in cold sugarHomemade taro Make Tips
These steps, taste choices and innovations are entirely exclusive, and individuals feel that there is much more to choose and that communication and sharing are welcome。