Pelican willow-covered rice

By VicentaLakin

Pelican willow-covered rice
It's Friday. I've been cooking for five days. I told the kid this week, he asked me what to eat tomorrow and what he looks forward to

Recipe Recommendations

  • beef tenderloin 250g
  • carrots half a
  • pepper appropriate amount
  • starch appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount

Steps for Pelican willow-covered rice

  • Make Pelican willow-covered rice step 0
    1
    Fresh food is ready for use, and the ridges are cut with starch, ointment, sugar pickles for 10 minutes。
  • Make Pelican willow-covered rice step 1
    2
    I put oil in the pot and heat it in the salted beef
  • Make Pelican willow-covered rice step 2
    3
    There's oily carrots in the pot
  • Make Pelican willow-covered rice step 3
    4
    After the fire, carrots are put in the right amount of wine, stork oil and fresh water. In the end, the roasted beef is so fast that the juice can come out。
  • Make Pelican willow-covered rice step 4
    5
    Prepare a bowl of rice and soup
  • Make Pelican willow-covered rice step 5
    6
    5.26 for breakfast

    • Pelican willow-covered rice Make Tips

    It's best to make a cow's beef with a special hammer. It'll make the beef soft

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