Pigbone soup
By VicentaLakin
Recipe Recommendations
- pork bone 500G
- corn one
- Jiang 1 block
- iron stick yam 2 pieces
- onion 2 trees
Steps for Pigbone soup
1
The pig's bones are washed, burned in the cold water pan, left behind, washed, to be used
2
Corn, ginger onions, wash, cut back。
3
Skin, wash, cut into rollers, spare。
4
The squirted pig's bones enter the pot, with ginger chips, onions, water, fire, and medium and small fire。
5
Forty minutes later, the pigbone soup was white, with a small spoon of salt, corn, meds, and a little fire stew for 20 minutes。
6
The soup is so hot, it's so onions, it's so popular。Pigbone soup Make Tips
Don't cover the pan when the pig's bones are squirming。