Double-cheese
By VicentaLakin
Recipe Recommendations
- purple eggplant 1 piece
- tomato one
- garlic 2 cloves
- salt 3g
- salad oil appropriate amount
Steps for Double-cheese

1
Prepare the food
2
Cheese cutters, spare
3
Tomato pieces, spare
4
It's a little more oil in the pot than usual
5
Put it in garlic
6
Putting in tomatoes, splitting up, turning off a little fire cover, opening the pan in three to five minutes, flipping. Until the eggplant is soft
7
Before you get up, add salt, and you'll be fine
8
Product Map Advantage
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Product Map Advantage
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Product Map AdvantageDouble-cheese Make Tips
One, we don't need water for the whole trip