Flamingo rice
By VicentaLakin
Recipe Recommendations
- leftover rice appropriate amount
- yogurt 1 part
- litchi appropriate amount
- Dragon fruit one
- ham sausage one
- shrimp appropriate amount
- carrots appropriate amount
- eggs of 2
- egg tart skin appropriate amount
Steps for Flamingo rice
1
The twigs take meat, the flamingo cut the meat
2
The twig is broken
3
Shrimp boiled meat to shreds
4
Carrot silk
5
Rice left
6
Ham intestines
7
Let's start with eggs, then rice, then spices
8
When the rice is even, the carrot, shrimp, ham sausage. When you're done with it, you put it in the flamingo
9
It's a 180-degree egg pelt. Ten minutes