Fried jade bag
By VicentaLakin
I recently saw a play by Chef Fong make a pigeon pine, and this is what it looks like
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Fried jade bag
1
Prepare the food, ham cuttin, cabbage cleanup
2
Put water in the pot, put salt in it, burn it
3
Put it in the cabbage, don't mix it, just cook it up
4
Pour the corn
5
Into the peas, and the cape boiled to the corn peas
6
Put the onion leaves in the hot water. Just get softer
7
Hot and hot in the pot
8
The eggs are scattered, they're in the pot, they'll mix fast, or they'll get old
9
The rice and the ham and the rice, the rice, the rice and the peas. Beans
10
I'll put the salt on the fire
11
I'll put a cabbage leaf in the plate, put a spoon in the middle of the leaf, wrap you in a cabbage leaf, and fix you with onions
12
The jade bag
13
Product Map Advantage
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