Four seasons of bean meat
By VicentaLakin
Four seasons of beans with fragrance and fragrance and delicious food. It's also so simple that it's home-grown and family-friendly. Five flowers made oil, not greasy, smelly. I'm having some meat and some rice
Recipe Recommendations
- green beans any
- pork belly any
- cornflour Half a teaspoon
- soy sauce 1 scoop
- red pepper in 1
- oyster sauce 1 teaspoon
- salt appropriate amount
- soy sauce Half a teaspoon
- qingshui appropriate amount
Steps for Four seasons of bean meat
1
One, four-season beans, two head, one chili, five flowers, four-season bean chords, thin slices. Paprika slices, garlic shredded, all ready for use
2
2 The hot pot is put in five flowers, and the little fire is slowly boiled up to half a spoon full of tatters and bowls。
3
Three, save some oil, put the garlic on top of the beans and drop them into the paprika and the salt on the other side。
4
A spoon of raw pelt oil, and then a finely prepared powdered powdered water, which boiled for a minute or two, evenly, and shut down the plate. It's just another quick handset