Celery meat dumplings
Dumplings are one of the most important pasta dishes in Shandong. They are said to be as delicious as dumplings. Celery dumplings are delicious and fresh!
Recipe Recommendations
- minced pork 600 grams
- celery 600 grams
- dumpling skin 1200 grams
- eggs one
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Celery meat dumplings
1
Wash the pork, peel it, and chop it up for use.
2
Wash and chop celery.
3
Add minced ginger to the meat paste.
4
Add sugar, salt, cooking wine, eggs, soy sauce, vegetable oil, and chicken essence, and stir in one direction.
5
Stir and add some water until strong.
6
Add celery and stir to make dumpling filling.
7
Buy ready-made dumpling skins.
8
Start making dumplings.
9
Bring water to the boil in the pot, put some salt, put down the dumplings, and bring to a boil over high heat.
10
After boiling, add cold water twice and bring to a boil over high heat.
11
Sprinkle some chopped green onion and add some seasoning. You can eat it with soup or dip it in garlic.Celery meat dumplings Make Tips
1. I use lean meat, so I need to add some vegetable oil. 2. After boiling the water in the pot, add appropriate amount of salt, and wait until the salt melts before adding the dumplings, so that the cooked dumplings will not stick to the pot. 3. Prepare the ingredients for the dumplings according to your preference.