Stewed cabbage and tofu
By RustyHuels
Ingredients: cabbage,fungus,MSG,white sugar,cooking wine,salad oil,ginger,diced green onion,refined salt,dried tofu,broth
Recipe Recommendations
Steps for Stewed cabbage and tofu
1
'Boil the broth first' Wash the pig bones, put them into clear water, add onions, ginger, garlic, aniseed, and dry red peppers to cook the broth.
2
Wash the cabbage, blanch it in boiling water, remove it, pass it over, squeeze it dry, cut it into sections, and place it in a bowl for later use.
3
Tear the soaked fungus into small pieces, cut the dried tofu into diamond-shaped pieces and place them on a plate for later use.
4
Put the oil in the heat and saute the chives and ginger.
5
Pour in the cabbage, fungus, and dried tofu and stir fry.
6
Add the broth, cooking wine, refined salt, and simmer for a while.
7
Finally add MSG to taste and stir well.
8
Remove from the pot and install your wrist.