Ham
By VicentaLakin
On one side, as a man of the tunnel, the best of many flavors is ham. The delicate feeling of the combination of ham and rice has long been unforgettable。
Recipe Recommendations
- glutinous rice appropriate amount
- ham appropriate amount
- qingshui appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Ham
1
The rice is washed clean and immersed in water for more than four hours。
2
The leaves were washed clean, the water was released, and the fresh water was extracted。
3
Ham cuttin。
4
The leaves shall be funneled, and they shall not leak rice。
5
The base of the leaf is placed in a small amount of the rice。
6
Add a proper amount of ham。
7
The addition of gill rice above the ham, at which point the amount of gill rice will not be too large and the seven points will be full。
8
Cover the leaves, both sides of the right and left sides of the leaves are pressed down and squeezed, and the back of the body is in a proper triangle. The rest of the clockwise is turned to a tip of the body. The folding leaves are attached to the body, and the excess leaves cannot exceed the body。
9
We'll tie it up and boil it in the pot。
10
Cooked finished。Ham Make Tips
1. It is better to buy slightly narrower bamboo leaves; wide ones are difficult to wrap. 2. A pressure cooker is faster for cooking zongzi, but an ordinary pot works too.