Toad scallop soup
By VicentaLakin
Recipe Recommendations
- scallop appropriate amount
- winter melon 500G
- eggs one
- pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Toad scallop soup
1
Scramble the scallop and steam it open and take the scallop
2
Take off the internals of the scallops. You can eat them without taking them off
3
Onions, ginger-cheese, fragrance
4
Poongulls go to the pelts, water with a little salt, and water with fresh water
5
Hot water, water and onions, ginger and salt
6
Join the winter melon to boil
7
Add Scallop
8
An egg drop
9
With pepper powder, perfume, and fragrance, ready to go
10
♪ And the fresh guacamole scallops begin ♪