Fried shredded pork with pickled mustard

Recipe Recommendations

• lean meat appropriate amount
• mustard 300g
• red pepper 100g
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Fried shredded pork with pickled mustard

1

Shred lean meat and marinate with salt and soy sauce for 20 minutes.

2

Heat the oil in a wok, stir-fry the lean meat quickly and smoothly, and set aside.

3

Stir fry the pickled mustard with residual oil.

4

Stir fry until soft, add red peppers and lean meat, stir fry a few times, add pepper powder and salt and stir well.

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