lettuce and egg pie
Ingredients: salt,lettuce leaves,eggs,flour,spiced powder,oil,sesame oil
Recipe Recommendations
- lettuce leaves 400g
- flour 300g
- eggs of 3
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
Steps for lettuce and egg pie
1
Add a little salt to the flour and mix well. Add warm water and make a smooth dough. Let go for 20 minutes.
2
Put the lettuce leaves into the pan, soak them in water, and remove them.
3
Put oil in the pan and heat it up, pour in the egg liquid and stir fry until shredded eggs.
4
Add chopped lettuce leaves, add salt, five-spice powder, and sesame oil, and mix well.
5
Take a dose and press it flat and knead it with your hands into round slices with thick middle and thin sides. Add the lettuce and egg filling, wrap it into a steamed bun, and then press it into a cake shape.
6
Preheat the baking pan, put in the oil, add in the cake embryo and fry it until done.