Pleurotus eryngii with honey sauce

Recipe Recommendations

• abalone mushroom 3 pieces
• tomatoes of 2
• carrots half a
• fungus 4 flowers
• honey appropriate amount
• sunflower oil appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• starch appropriate amount

• sweet and sour
• fried
• half an hour
• ordinary

Steps for Pleurotus eryngii with honey sauce

1

Prepare the ingredients, slice the abalone mushrooms, peel the tomatoes and dice them, and chop the carrot fungus for later use.

2

Put the tomatoes into the pan, stir, and crush them until they become a thick paste and leave in a bowl.

3

Blanch the abalone mushrooms in boiling water for one minute, remove and control the moisture and let cool. Add oil in the pan and heat it up, add slices of abalone mushrooms and fry.

4

Fry the abalone mushrooms until golden brown, pick up and plate.

5

Preheat the remaining oil in the pan, add in the carrot and fungus and stir fry. Then pour in the tomato paste, honey, oyster sauce, and salt in turn, and stir well.

6

Finally, pour in water starch to thicken, add chicken essence and turn off the heat. Pour sauce on abalone mushroom slices. Sprinkle with chives.

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes