Green bean almond mousse

By VicentaLakin

Green bean almond mousse
The green beans are also called green peas. They are famous for their green colour. It is the traditional pulse food of our people. Green bean proteins are almost three times as high as oscillated rice, with multiple vitamins, calcium, phosphorus, iron and other inorganic salts. It therefore not only has good edible value, but also very good medicinal value, with the words “good food, grain of food”. Green bean tastes cold and has the ability to detoxify. Every year this season, the weather gets hot and mom gets thirsty, so I try to make the green beans all kinds of snacks for mom. With a little bit of red powder, it symbolizes my deep love for my mother

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Steps for Green bean almond mousse

  • Make Green bean almond mousse step 0
    1
    Green beans are immersed in water for 24 hours. Refrigerate
  • Make Green bean almond mousse step 1
    2
    Scratch the skin with your hands, pull out the green bean skin, and my green bean is grown on its own. It's small, it's tight, and some of it is not bloated, it can't. I've been bubbled for 24 hours
  • Make Green bean almond mousse step 2
    3
    All green beans go to the skin
  • Make Green bean almond mousse step 3
    4
    A proper amount of water is poured into the electric cooker, a veil is placed on the steamer, green beans are poured in, laid down, covered with a lid, and matures in about an hour. The steamed green beans made mud with a cuisine machine
  • Make Green bean almond mousse step 4
    5
    Add an egg yolk
  • Make Green bean almond mousse step 5
    6
    Sift the almond powder in, so that it's all dry
  • Make Green bean almond mousse step 6
    7
    It's broken with a white sugar machine
  • Make Green bean almond mousse step 7
    8
    Join the bean sand
  • Make Green bean almond mousse step 8
    9
    Pour it in red
  • Make Green bean almond mousse step 9
    10
    Full and even mix
  • Make Green bean almond mousse step 10
    11
    The glitting is soft with cold water
  • Make Green bean almond mousse step 11
    12
    It melts in hot milk
  • Make Green bean almond mousse step 12
    13
    Put the milk in the soy paste
  • Make Green bean almond mousse step 13
    14
    Put the paste in the bag, squeeze it into the mold, freeze it to the point
  • Make Green bean almond mousse step 14
    15
    Done

    • Green bean almond mousse Make Tips

    1. When mashing the red bean paste, if it is too dry, you can add a small amount of water. 2. Gelatin sheets must be soaked in cold water to soften first, then melted in milk or hot water.

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