I don't know
By VicentaLakin
It's getting hot and easy to cook, and it's very popular. Today's platinum is not cut with a knife, but with the original hand, so as to preserve to the maximum extent the green colour and original juice. And I also have a simpler way, as with hand-to-hand torn, to draw it into thin strips with a root toothpick, and it's easy. It doesn't take five minutes to get to the table, and it's nice and delicious, and it's easy to share。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for I don't know
1
Prepare raw materials
2
(b) A boiler of water with a proper amount of salt and a few drops of oil
3
And put the garlic in it and boil it, and get it out
4
On a clean board, you can tear it into pieces with your hand or draw it into thin strips with your toothpicks (this is a good way to try)
5
(a) Put on the plate the garlic plate torn by the hand and add a proper amount of fresh and vinegar
6
(b) Placing garlic and peppers in them
7
Finally, the surface is watered with homemade pepper oil, which can be evenly mixed。
8
Here we go。I don't know Make Tips
1. Adding an appropriate amount of salt and a few drops of oil when blanching garlic scapes helps maintain their bright green color and texture; 2. Garlic scapes can be torn by hand, or slit into thin strips using a toothpick; 3. Since salt was added when blanching the garlic scapes and the seasoning sauce also contains salt, no additional salt is needed; the chili oil is optional.