Zipper
By VicentaLakin
Northerners don't like salted tarts. They like all kinds of sweet tarts. That's the difference between North and South. Every year, it's white rice, and this year it's also made up of purple rice. It's a special rice. It's really good。
Recipe Recommendations
- Purple glutinous rice 750 grams
- peanut kernels 100 grams
- lotus seed 100 grams
- red bean 100 grams
- raisins 100 grams
- white granulated sugar appropriate amount
- large area of ruoye appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Zipper
1
Red beans, Lotus, peanuts bubbling for over 12 hours。
2
Purple rice is also bubbled for more than 12 hours, making it easier to boil it for a long time and making it worse than white rice。
3
When it's done, the raisins are washed clean and added。
4
Plumbing good purple rice。
5
Plus a proper amount of white sugar, you have your own。
6
Full mixing。
7
The leaves I use are fresh, and dry leaves will be boiled with water for a few minutes before they become soft. Take a large leaf to the hard root。
8
Like a long funnel。
9
The root goes up and around。
10
It's like two laps. Form a long funnel。
11
Don't let go of the rice。
12
Both sides covered with open rice。
13
Put pressure on the cover, head over the next centimetre and rope as tight as possible。
14
One round, one round, one round, one round。
15
There was no more water on the boiler, and the fire boiled for two hours. Because it's harder than white rice, it's longer。
16
When it's cooked, it's two hours in the pot before eating the best。
17
Purple rice。Zipper Make Tips
Purple rice needs to be soaked for a longer time and takes longer to cook; using a pressure cooker will save some time.