Green bean paste

Time flies, spring laughs still resounding in your ear, and then it's noon. At the end of the day, the family has to eat a sap, but in our home, there is a small dessert, green bean cake. After lunch, the climate is getting hotter and the appetite is dropping, and it's good for the body to eat more green beans, which can heat and detoxify. Green bean cakes are small and delicate, their mouths are soft, their mouths are ready, they are full of fresh scents, they are a small snack that adults and children like. At midday, the streets were full of green bean cake, but it was not as reassuring as homemade, and the green bean cake was always too sweet on the market. Learn to do it for the health of your family. I made my own green bean cake, soft and delicate, which is definitely better than the one I bought. It's also my first green bean cake today, which says that the ideals are full and the reality is so strong. I thought it was too simple to go with green beans, but in fact, it took me two days to finish it with Dad's help. It's too much to go to, so buy the green beans. It's not so good to be green, but it's yellow, I want green, and I've got a little green, and I've got a nice color。