Scrambled eggs with tomatoes are a classic home-cooked dish, so tomato and egg dumplings are also absolutely classic, nothing to say!
I imagined a method myself and dared to practice it.
Unexpectedly, the experiment was very successful, and I really found a trick to be less juicy.
The method is created, and if there is any similarity, it is purely a coincidence!
I can't wait to write it and share it with everyone!
In the future, those who like to eat tomato dumplings will be blessed!
Tomato and egg dumplings
By ErikStroman
Recipe Recommendations
- flour appropriate amount
- qingshui appropriate amount
- tomatoes appropriate amount
- eggs appropriate amount
- black fungus appropriate amount
- shallots appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- sour and salty
- cook
- an hour
- simple
Steps for Tomato and egg dumplings
1
Cut the cross on top of the tomatoes with a knife. Boil boiling water in a pot, add, 30 seconds, and remove. Skin.
2
Draw a few lines on it with a knife.
3
Cut them open as shown.
4
Remove the seeds with a spoon and eat them! (The seeds are juicy and taste bad, so just remove them directly.)
5
What it looks like when it's finished.
6
Cut the tomato meat into large dices.
7
Use gauze to squeeze out the water slightly.
8
Soak black fungus and wash it. Cut.
9
Dice the shallots.
10
Beat the eggs. Heat the pan, add the oil, pour in the eggs, stir quickly with chopsticks, and quickly pour out when the eggs are solidified. Spread it out and cool. If it's too big, cut it small.
11
Put all the ingredients together. Add salt, white pepper powder, chicken essence, and oil consumption, and stir well.
12
Add flour and dough with clear water, and let sit and soak for more than half an hour. Knead into a smooth dough.
13
Rub into thin strips. Pull it into small dough.
14
Roll out the skin.
15
Fill in the stuffing and use a spoon to back the pressure. You can fill more. It's delicious!
16
Wrap it up.
17
Boil water in a pot, put the dumplings in, and gently push them along the edge of the pot with the back of a spoon to prevent adhesion. Cook the dumplings until they float and bulge. Because the dumplings are vegetarian, they are easy to cook.Tomato and egg dumplings Make Tips
Boil water in a pot, put the dumplings in, and gently push them along the edge of the pot with the back of a spoon to prevent adhesion. Cook the dumplings until they float and bulge. Because the dumplings are vegetarian, they are easy to cook.