Garlic beans
Mixing beans with peanut butter or sesame paste is a major feature of vegetables in Shandong cuisine. Best for summer.
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Steps for Garlic beans
1
Wash the cowpeas, remove the tendons, boil the water in the pot, add some salt and oil, put down the cowpeas and blanch them until done.
2
Remove, cut into sections, and set on a plate.
3
Prepare seasonings-peanut butter, onions, garlic, soy sauce chicken sauce, fresh chicken sauce.
4
Melt 40 grams of peanut butter with warm water.
5
Add minced garlic, salt, and vegetable oil.
6
Add chopped green onion, soy chicken sauce, fresh chicken sauce, and stir well.
7
Pour the mixed peanut butter on the cowpeas.Garlic beans Make Tips
1. Put some salt and oil in the water to blanch the cowpeas. The blanched cowpeas are green in color. 2. I like spicy food, add some red oil to taste better. 3. This dish uses a lot of garlic and has a strong aroma of garlic.