Red beans
By VicentaLakin
There are many kinds of buns. The following is an introduction to the long-duration wrapping method, which is very easy to handle and can easily be shaped. Moreover, because of the tight binding, rice is not easy to leak while cooking. In addition, the red bean crotch integrates finely, sweetly and nutritionally. You like your relatives to try
Recipe Recommendations
- glutinous rice 500 grams
- red bean 100 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Red beans
1
Prepare food. Zirconium 500 grams, red beans 100 grams, leaf accompaniment, ropes. It's better to choose round particles so that the taste is more viscous and more stale
2
The rice is washed clean for five or six hours。
3
Red beans clean up for two hours。
4
Clean a sheet of leaves, then boil it in a hot pot for 15 minutes, and then make it ready for cold water. (Cooked leaves will be more resilient and not easily fractured when packed. Besides, I use fresh leaves. If you're using dry leaves, you'll have to make it soft in advance
5
The rice and red beans are dried and then mixed together。
6
Start wrapping the tarts. Take two leaves and cut off a hard corner of a head, as it is。
7
And lay down two leaves, and fold them, as they appear。
8
Turn the leaves in the middle, as illustrated。
9
Pick up the leaf and open it. It's a pocket shape. Then put a few spoons of rice in the leaves, as shown. Squeeze it with a spoon。
10
Wrap the rice with the leaves on the side, like a map。
11
Take a rope and tie it up。
12
When you're all packed, boil it in the pot. (It is recommended that the water be cooled into the pot, that the water be soaked, that the fire burn and then boil in the small fire for an hour, and then shut down for 30 minutes to an hour. Don't add any fresh water to the boiler. In addition, if it is more difficult to cook with an ordinary pot, the pressure can be 20-30 minutes, and then a little more