Porpoise
By VicentaLakin
Eggs are nutritious and are essentially essential ingredients for every family. Protein and amino acid, vitamins, and cholesterol. Proper daily intake does not require fear, especially among young people. The number of people who like eggs in a day feels like they don't have enough to eat. Children in particular need a lot of nutrition in the long term, but just don't eat, it's okay to do it with another flower. To make it resistant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The fragrance with the fragrance is an unresistible food...
Recipe Recommendations
- egg tart skin of 9
- pure milk 50ML
- egg yolk of 2
- Original condensed milk 10g
- light cream 100ml
- fine sugar 20g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Porpoise

1
Before making the egg skin, it was fully thawed and shaped with hands
2
You pour milk into the basin and you add fine sugar
3
The other spoon is fully modulated, and the milk is sold for various tastes. You can buy it as you like
4
And then you pour it into the light cream and it's even
5
Plug in two egg yolks with sufficient mixing and filtering. It'd be better if you didn't want to waste the egg together, but the formula would have to be adjusted a little。
6
Pour the ooze into the ooze
7
The oven is preheated 200 degrees in advance and is baked in the middle of the fire for 20 minutes. Temperature and time. Make appropriate adjustments to your oven characteristics
8
It's more tempting than anything
9
Delicious
10
Tea snackPorpoise Make Tips
Beat in two egg yolks, whisk thoroughly, and strain through a sieve. This way, the texture of the egg tarts will be better!