Carrot cornbone soup
By VicentaLakin
Recipe Recommendations
- pig fan bone 750ｇ
- corn three
- carrot a
- Jiang appropriate amount
- salt appropriate amount
Steps for Carrot cornbone soup
1
Get the carrots and corn ready
2
Clean the bones, burn them with open water, wash them, slice some ginger
3
Corn wash and cut
4
Carrot peels
5
Put the bones in the soup pan
6
Then put the carrots and corn in and add the right amount of water
7
When the fire breaks, it boils for an hour and a half
8
I'll put salt on it