Sour bean bean pickles
By VicentaLakin
Recipe Recommendations
- beans appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- chili oil appropriate amount
- vinegar appropriate amount
- cool white appropriate amount
- sesame oil appropriate amount
- sour and salty
- pickled
- ten minutes
- simple
Steps for Sour bean bean pickles
1
Clean up the bean horns, next to the rest of my pickles, so I can just stick the bean bean horns in the can。
2
If there is no more water for pickled food, in order of order: put clean bean bean horns into the jar, and add cold and white, vinegar, chili oil, perfume, garlic mashed, ginger chips and evenly mixed。
3
One more week in the shade, and you can eat it. How about that。