stir-fried eggplant with tomatoes
It's a sour and delicious dish. I believe you like it even after cooking it.
Recipe Recommendations
- eggplant half a catty
- tomatoes 200g
- sausage 100g
- green onion appropriate amount
- edible oil appropriate amount
- edible salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for stir-fried eggplant with tomatoes
1
Wash the eggplant.
2
Shred the washed eggplant.
3
Wash the tomatoes and cut them into pieces.
4
Cut the shallots into chopped green onions.
5
Steam the sausage and shred it.
6
Put the cooking oil in a wok and heat it up, add the chopped green onion and stir fry until fragrant, add the tomatoes and stir fry.
7
Add the eggplant and stir fry.
8
Add the sausage and stir fry, adding appropriate amount of edible salt.
9
After stir-frying, take up the pan and add chicken essence and stir fry evenly, and a plate of delicious eggplant is ready.