Flamingos

By VicentaLakin

Flamingos
When I was a kid, my mom used to cook a regular home dish, a little sour, a little sweet, a little simple and dinner! It's a lunch break. Let's have a taste

Recipe Recommendations

  • pork loin 250g
  • fresh mushrooms of 6
  • salt 5ml
  • soy sauce
  • soy sauce 5ml
  • brown sugar 15ML
  • vinegar 10ml
  • MSG 1 spoon
  • edible oil a little
  • green onion a little
  • ginger slices a little

Steps for Flamingos

  • Make Flamingos step 0
    1
    Scratch, salted
  • Make Flamingos step 1
    2
    I'll put oil in the hot pot, and I'll put gingerbone on it when it's hot
  • Make Flamingos step 2
    3
    Join the meatloaf
  • Make Flamingos step 3
    4
    Scratch changes can be added to the cut mushrooms, a little twirling, then raw, old, red sugar, vinegar, just a little bit of water, just a few more minutes of screeching, and then onions before the pot, and lastly the onions
  • Make Flamingos step 4
    5
    Sweet sour, have an appetizer
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