Guangxi's gray water
By VicentaLakin
Recipe Recommendations
- pork 4 pounds
- glutinous rice 8 pounds
- eucalyptus leaves second place
- straw rope a
- dried mushrooms of 8
- soy sauce
- spiced powder a small spoonful
- pepper a small spoonful
- salt appropriate amount
- rice wine a small spoonful
- alkali powder a small packet
Steps for Guangxi's gray water
1
I've got a small bag, a dollar, and the place where the leaves are sold is in the food and oil store
2
Meat slices, mushroom slices, and other ingredients are put together for four hours of cortex. Except for base powder
3
Take a small bowl of water and mix it with alkaline powder, pour it into the wash of the rice, fill it with water and then mix it with water, and start with the rice to absorb the water, so you can fill it with water for four hours or a day。
4
Take two leaves and put two spoons of rice on it
5
And put the meat in it
6
Put two spoons of rice on the meat pie
7
Wrap the right half of the leaves first
8
And wrap up the left half of the leaves
9
Then fold down and hold tight
10
Turning the other side, like the 7th, 8th and 9th methods, starts right and left, and you have to hold on to the other side, or it's easy to scatter。
11
Wrap up a grass rope and fold it
12
Wrap it up
13
Get ready to cook
14
When you're in high-pressure pot, you've got to get past the squirt, you've got to press the soup button, and if the time comes, I'm going to press it again, three times, you've been cooking for two hours, you've been suffocating for an hour, so the squirt is delicious
15
Finally
16
Taste it. It smells goodGuangxi's gray water Make Tips
Since we don't have ash water here, using alkali powder tastes just as good. If you wrap less glutinous rice, use less alkali powder; don't use too much, otherwise the zongzi will taste bitter.