Japanese eels

Eels, also known as eels, are species of fish that look like long snakes, like snakes, and are generally produced in the salty freshwater boundary. The most common way to eat eels is eel rice. The eel rice has two choices: eel and eel weight. The difference between eel rice and eel rice is that it is in a round bowl and in a square box. In general, there are three levels of “plum plum” and, more importantly, “special” and “extreme”. The volume of eel is generally higher, but the grade of each store is not fixed. Eels in eel rice are generally refined. So it's the two most common cooking methods. Previously, it was recorded that the eel had been cut into a circle, with a string of bamboo stickers, and that its shape was very similar to that of the shampoo, and that the name of the “bum” had been born. White fever means that it is baked with salt without any sauce or sauce, so that the eel tastes better. But I've got this eel dry, and the meat is dry, and it's not for cooking, so it's best to cook。