Cashew-nut chocolate cookies

Fix cashew nuts. Most of all, this is a formula that doesn't need butter, so you can wash less of an egg-beater. It is convenient to have a trough-cracker cookie model, but the idea of such a cookie model has been dispelled since it was made once. It's almost twice the size of a cookie that you normally like. Besides, we can do it as well as a mold, and we can do it any way we want. The cashew-nut chocolate cookies, all of which are mixed together, are organized into strips, and if they are soft, they can be supported by straight feet, and a hard one requires only the hands, the same quadrilateral, with an angle. Cooks are frozen or frozen, condensed, sliced and baked. There's always a mustard for baked chocolate cookies because it's hard to see color. He pressed his hand to open the oven door until the end of 15 minutes. Doesn't look too bad. Coco's bitter taste would cover up some of the sweetness, which should be normal。