Eggs, tofu
By VicentaLakin
Recipe Recommendations
- Inner fat tofu 1 box
- preserved eggs of 2
- soy sauce 2 tablespoons
- coriander appropriate amount
- chili oil 2 tablespoons
- sesame oil 2 tablespoons
- sugar half a spoonful
- salt appropriate amount
- garlic cloves of 3
Steps for Eggs, tofu
1
Preparation of food: a box of tofu, cut tones in the plate, a cuisine, three garlic, two eggs
2
The boiler boils, soaks the tofu for five or six minutes. min
3
Juice: 2 spoons of raw, 2 spoons of pepper oil, half a spoon of sugar, 2 spoons of perfume, salt proper (which can be adjusted for their own taste), garlic paste, fragrance
4
Put it in garlic
5
Put it in fragrance
6
Scratch the skin into small pieces on the tofu, pour the well-designed juice into the plate and mix it up