The roasted gravy
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- sand tea sauce appropriate amount
Steps for The roasted gravy
1
After cutting the slice of beef, hit it gently with a knife back。
2
Put it in the sand and tea sauce。
3
Quite a half an hour。
4
Beef chops are tied with bamboo。
5
The tin paper is painted with oil, the beef string is set and a thin oil is painted on the surface。
6
The oven is preheated at 220 degrees, up and down, in the middle, for about five minutes。
7
Take out the flip, brush the oil, and keep cooking for a minute or two。
8
It's fine after the roast。