Frozen meat buns
By VicentaLakin
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Frozen meat buns
1
the ratio of prepared flour to yeast is about 500 g flour + 6 g yeast. i only made 200g noodles this time
2
Bread, yeast, and a glass of water. Put it in the toaster and choose the hairdresser
3
To be completed. Start preparing the pie. Pork washes small pieces. If you can eat fatter, you can choose five flowers
4
Nice mushrooms
5
Slicing mushrooms
6
Pork chops
7
Put the meat in the mushrooms and add pepper
8
Add raw, edible oil and salt
9
Smash in one direction. But I'd rather put my gloves on
10
And when it's ready, the other side's swelling... and it's a beehive a few minutes before the baker stops working
11
Take out the noodles and start rubbing on the big panel. The air in the noodles, the smooth noodles (I forgot to take a picture), and the wet gauze, 20 minutes。
12
It's a bar
13
Sliced into a small agent
14
Slap it in the palm
15
It's a little thicker in the middle
16
Join the meat pie, squeeze the hammer..
17
Fire in the steampot in 10 minutes
18
Depending on the size of the bun, I'll just have to boil it for 10 minutes and then shut down the fire for three minutes. Don't do that while you're reminded
19
It's nice to have soft buns. They're thin meat, but they don't like fat, so that's it