Potato chip congee
By VicentaLakin
Potatoes and chestnuts are more stomach food。
Recipe Recommendations
- purple potato appropriate amount
- chestnut appropriate amount
- meters appropriate amount
- white sugar appropriate amount
Steps for Potato chip congee
1
Preparation of food items: lassing, washing, cutting, and the skin of the chestnuts are harder to peel (mysterious trick: cutting a cross on the chestnuts with a knife, which is then very easy to strip, and forget to take pictures) and washing the rice。
2
Then we put them all into the high-pressure pan, with a proper amount of water, with more porridge to boil, and thick enough to take control。
3
People who like sweets can put some sugar on them。
4
If you don't like sweets, you don't want to put sugar on it, and then you're thinking about cooking yourself. This is actually my dinner, because it's all that's left in the kitchen. It's lazy. I don't want to go shopping. It's done in minutes