Honey fork
By VicentaLakin
Recipe Recommendations
- pork belly 500
- sharp front meat 500
- pork sauce a bottle
- red wine appropriate amount
- honey appropriate amount
- Jiang appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Honey fork

1
Prepare the food
2
First, clean the meat, then pour in a bottle of fork sauce, half a bowl of wine, ginger, two spoons of honey, evenly mixed, no wine, no wine
3
I put two pieces of meat in a safety bag, I put it in the fridge, I lay it down, and I flip it down every few hours
4
Pick it up in two days and put it on the grill
5
The oven is 220 degrees, it's on fire, it's on for 20 minutes
6
When it gets cold, you can cut the plateHoney fork Make Tips
Here, I'm using pork belly and pork neck to make Char Siu. This way, the meat turns out tender and not tough, so both the elderly and children love it.