Sanbustick
By RasheedAuer
"Sanbustick" is made with chicken egg yolk, white sugar, mung bean powder, water, etc., stirred well, and stir-fried for more than 300 times. It is shaped like condensed fat, golden in color, and fragrant. When eating, we pay attention to "one does not stick to the plate, two does not stick to the spoon, and three does not stick to the teeth", hence the name "three does not stick", which can be called a unique feature of food forest culture. This dish seems simple, but it is not easy to cook. I cooked it twice before making it. It doesn't feel ideal yet.
Recipe Recommendations
- egg yolk of 5
- water appropriate amount
- white sugar 100 grams
- water starch 100 ml
- sweetening
- fried
- ten minutes
- senior
Steps for Sanbustick
1
Prepare 5 eggs.
2
Break the egg open, separate the egg white and yolk, using only the yolk.
3
Add white sugar.
4
Stir well.
5
30 grams of starch.
6
Add appropriate amount of water and stir until water starch.
7
Pour into the egg yolk paste and stir well.
8
Heat the pan first and add appropriate amount of oil.
9
Remove the pan, strain the egg yolk paste and pour into the pan.
10
Stir fry over low heat and stir quickly.
11
Add a little oil and continue to stir.
12
Stir fry until thick and shaped.
13
Pour into a plate and enjoy.Sanbustick Make Tips
1. Be sure to move the pan away when pouring in the egg yolk paste. 2. Be sure to fry over low heat