Bean sand

By VicentaLakin

Bean sand
It's good. It has to be hard. It doesn't stick. Beans

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Steps for Bean sand

  • Make Bean sand step 0
    1
    The rice is ready
  • Make Bean sand step 1
    2
    The bean sand splits into circles of 25 grams each
  • Make Bean sand step 2
    3
    Dry leaves boiled with water and then watered
  • Make Bean sand step 3
    4
    Fly the leaves into a funnel
  • Make Bean sand step 4
    5
    Put the rice in the soy sauce
  • Make Bean sand step 5
    6
    Put some more rice up there
  • Make Bean sand step 6
    7
    Wrap it up and tie it up
  • Make Bean sand step 7
    8
    I'm gonna put the packs in the pot, fill them with water, boil the fire, boil them in the fire for about two hours, cook them in the soup for a night, and make the rice especially sticky. Eat
  • Make Bean sand step 8
    9
    Enjoy the bean sand

    • Bean sand Make Tips

    Soak the glutinous rice in advance. Boil the dried bamboo leaves in water to make them very soft, which makes them easy to wrap with. Once the zongzi are cooked, do not rush to take them out to eat; let them simmer in the broth for a few hours for a better texture, and the rice will become stickier.

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