"Red bean peanut dates."
By VicentaLakin
This is the best lunchtime bag, all kinds of pies, so I can't enjoy them. This time I've got a red beans peanut date. It's a dry leaf. It smells good。
Recipe Recommendations
- glutinous rice 1000 grams
- red dates 150 grams
- red bean 80 grams
- peanut 100 grams
- eucalyptus leaves
- sweetening
- cook
- several hours
- ordinary
Steps for "Red bean peanut dates."
1
It's for five hours or more, preferably the next day
2
Red dates, peanuts, red beans, and rice are also on the water bubble
3
Use scissors to cut the roots of the leaves and avoid breaking the leaves in the bag
4
Turning the leaves into a funnel shape
5
Put in the rice peanuts and the red dates
6
Wrap it up and tie it up
7
When you're in the pot, you're in the pot, you're in the water, you're in the fire, you're in the fire, you're in the fire, you're in the fire, you're out, you're out, you're out, you're out, you're out, you're out, you're out, you're out
8
Enjoy"Red bean peanut dates." Make Tips
1. Soak the glutinous rice in advance for at least 3-5 hours; if time permits, soak it overnight. Soaking improves the stickiness of the rice and makes it easier to cook thoroughly.
2. Do not rush to eat the cooked zongzi immediately. At this point, the rice is not very sticky yet. Let the zongzi steep in the soup overnight before eating; they will be especially sticky and sweet.
3. The amount of red beans and peanuts can be added according to your own preference.