fish head tofu soup
I bought the silver carp two days ago. The fish meat was made into tomato fish, leaving the fish head and tail. Today, I used it to make soup. I made fish head tofu soup. It tasted good. The soup was white and tasted fresh.
Recipe Recommendations
- tofu a
- Jiang a small piece
- salt appropriate amount
- tangerine peel a
- chicken essence appropriate amount
Steps for fish head tofu soup
1
Wash the fish head and control the water to dry.
2
Cut the tofu into slices and pat the ginger with a knife.
3
Put a small amount of oil in the pan, add the fish head and fry until the surface is a little yellow.
4
Add water to the pan, cover the fish, add ginger and tangerine peel, bring to a boil over high heat, and simmer for an hour.
5
After an hour, the soup has turned white. Add the tofu and cook it for a few more minutes. Add salt and chicken essence. Remove from the pan and place it on a plate.
6
Sprinkle some chopped green onion in the fish soup.