♪ Love chestnut souffle ♪
By VicentaLakin
They make themselves better than they buy outside. If you don't like the special smell of pig oil like me, try butter. Chestnuts are cooked and stored in freezers, and can easily be eaten even during the season without chestnuts。
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for ♪ Love chestnut souffle ♪
1
Chestnuts boil and go to the shell。
2
Add water to the feed machine and make it muddy。
3
Put the chestnut mud in a non-facing pan, in fine sugar, butter。
4
I'm gonna be in a good position。
5
It's a lot of water。
6
I'll give you the oil coats and the soaks the same size you like。
7
We'll have a souffle bag。
8
Keep your mouth shut for 10 minutes。
9
Open up。
10
Roll it up and down, hold it for ten minutes。
11
收口朝上再次Open up。
12
Roll it up and down, hold it for ten minutes。
13
Crush the dough and wrap it with chestnut mud。
14
The shape of love。
15
The oven preheats 180 degrees hot wind。
16
The middle of the oven baked for about 18 minutes。
17
The last few minutes of looking at the oven to avoid getting too dark。