Classic lusophone
By VicentaLakin
It's time for a day's rest, a cup of coffee, a dessert, an air conditioner, a holiday to listen to music。
Recipe Recommendations
- egg tart skin of 9
- light cream 85g
- milk 70g
- egg yolk of 2
- low-gluten flour 6G
- fine sugar 25g
- sweetening
- roast
- an hour
- simple
Steps for Classic lusophone
1
Light cream, milk, sugar, evenly warmed to fully melted sugar2
Put it in yolk, sift in low-banded flour and mix it evenly3
After sifting, it's egg turret water. Put the tapi in the grill4
Put it in the middle of a preheated oven, 210 degrees and 25 minutes