Homemade brew
By VicentaLakin
It's the second time I've done it
Recipe Recommendations
- glutinous rice 1000 grams
- yeast 4 grams
- sweetening
- steamed
- a day
- ordinary
Steps for Homemade brew
1
It's 12 hours early
2
30 minutes to steam
3
Prepare a drink. I'll do four-to-five pounds in the instructions。
4
Steamed rice should be cooled, with its hands touching the temperature, not too hot, evenly blended with wine music, placed in oilless and waterless containers, flattening the rice, leaving a small hole in the middle, putting a little wine music, pouring out some cold water。
5
Seal it and try not to open it, summer 24 hours, winter 36-48 hours, out