Coco Potato
By VicentaLakin
It's been a long time since I've been trying to make this bread, and it's been too long since I've done it. It's a really good day for me to wait. Bread has not only the scent of cocoa, but also the sweetness of the bean cranberry grape, and the fragrance of pumpkins and walnuts chewing in their mouths
Recipe Recommendations
- high-gluten flour 200 grams
- whole wheat flour 50 grams
- sugar 35 grams
- salt 2 grams
- cocoa powder 15 grams
- eggs 46 grams
- water 110 grams
- yeast 4 grams
- butter 25 grams
- sweet potato filling appropriate amount
- glutinous rice flour 70 grams
- corn starch 20 grams
- milk 120 grams
- red bean paste 130 grams
- dried cranberries 30 grams
- chopped walnuts 30 grams
- pumpkin seeds 30 grams
- raisins 30 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Coco Potato
1
Get ready for bread。
2
Sugar and salted eggs from bread in the cook's barrel. Internal
3
Add all the powder。
4
Spill the yeast and stick the bucket to the cook. Start the chef's second block for six minutes
5
Add 25 grams of butter for another eight minutes
6
Get out of there。
7
We'll put on a wet cloth and ferment it
8
Get the potatoes ready。
9
We're gonna mix 70 grams of corn and 20 grams of corn starch and we're gonna mix 120 grams of milk and 30 grams of sugar. Status
10
Put it in the steam pan for 20 minutes。
11
Add 10 grams of butter smooth, back up。
12
The noodles fermented twice as big。
13
The exhaust is followed by four small noodles。
14
Coco pasta is grown in squares, with a layer of potatoes on the face of cocoa and a layer of red bean sand。
15
Sprinkled cranberry dry pumpkins and walnuts。
16
Scrambled on the long side, squeezing the bottom and seals, fermenting the oven twice, sifting low powder, and cutting your favorite tattoos with a knife
17
Put it in a 180-degree preheat oven for 20 to 25 minutes
18
When the time comes, get out the grill and dry the bread on the tan