babao spicy sauce
By DinaGoodwin
Babao spicy sauce is one of the famous dishes in Shandong cuisine. It is named after the four meats and four vegetables as raw materials.
Recipe Recommendations
- pork 50 grams
- chicken 50 grams
- duck gizzard one
- peanuts appropriate amount
- shrimp appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- black fungus appropriate amount
- Zizania a
- soybean paste a spoonful
- sugar appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for babao spicy sauce
1
Prepared materials.
2
Heat the pan and cool the oil, add in the peanuts and fry until golden brown and remove.
3
Wash black fungus and soak hair, wash green and red peppers and dice, remove shell and dice rice bamboo, soak shrimp, wash chicken, duck gizzard and pork respectively, and mix well with starch, cooking wine, salt and chicken essence.
4
Pour in the pork, chicken and duck gizzards in hot oil in a cold pan and stir fry for a while.
5
Leave the base oil in the pan and stir-fry the onions, ginger and bean paste.
6
Pour in green and red peppers, black fungus and diced water bamboo and stir fry for a few times.
7
Add pork, chicken and duck gizzards and stir fry.
8
Add cooking wine, salt, and sugar and stir well.
9
Finally, add the peanuts and drizzle in the clear oil.