Pocketfish
By VicentaLakin
It's a regular post office gill that tastes nothing like outside. It's not good in the library
Recipe Recommendations
- crucian carp three
- soybean powder a small bowl
- mushrooms 5 pink
- pickled pepper two
- pickled ginger two
- dry starch a bowl
- celery two
- green onions two
- oyster sauce appropriate amount
- soy sauce two spoonfuls
- bean paste half a bowl
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Pocketfish
1
Squirts are washed, and a little salt is made of ginger。
2
All the ingredients cut in part
3
The mushrooms slash fast
4
It's a good idea to get ready for the starch
5
Smash the fish evenly with dry starch
6
Catch fish tails first and blow fish head, so that it is used evenly once, not too hard. One by one
7
Put oil in the pot and pour in all the onions like ginger, and add soybean, raw, and platinum. We're going to get rid of it
8
When the water goes up, put the fish in the water and boil it
9
Turn the fire, turn the fish over, and don't break it. And then shut the pot for 20 minutes
10
The real way to eat is soybeans
11
The fish is old and fragrance, and the celery leaves are on the table