Steamed lamb
By VicentaLakin
Recipe Recommendations
- mutton 500 grams
- Pi County Douban appropriate amount
- Pickled pepper powder appropriate amount
- Soak ginger powder appropriate amount
- rice noodle appropriate amount
- bean powder appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- pepper noodles appropriate amount
- chili oil appropriate amount
- green onion appropriate amount
- cilantro appropriate amount
- garlic appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Steamed lamb
1
Fresh lamb leg meat (preferably a lamb herring) cleans the pieces。
2
A spoon of garlic, a spoon of bean petals, a spoon of ginger a spoon, a spoon of pepper a spoon of pepper, a spoon of sugar, a spoon of tender meat, a spoon of rice, four taels of rice, a fine amount of chicken, a spoon of perfume, a proper amount of pepper and a proper amount of pepper。
3
the material is poured into the lamb, mixed with 50 ml water。
4
Put it in the steam pan for 25 minutes。
5
Steam out and throw flowers and fragrance in the pot and enjoy it while it's hot