Pumpkin bag
By VicentaLakin
When I was in primary school, my mother used to pack me sugar with black rice, so this time I made bread with black rice
Recipe Recommendations
- pumpkin 50g
- high-gluten flour 90g
- black rice flour 40g
- white granulated sugar 25g
- salt 1g
- yeast 2g
- butter 8g
- sweetening
- roast
- ten minutes
- simple
Steps for Pumpkin bag
1
Pumpkin to skin to seed, cut into small pieces。
2
the microwave fire was soft for three minutes and put in 10 g white sugar while it was hot。
3
Crush it with a spoon, cool it。
4
the high powder, the black flour is placed in the bread drum, the diagonal line is placed in the remaining 15 g of sugar and salt, and the yeast is placed in the middle。
5
The first and pasta programs are started on the basis of water-appropriate milk added for flour。
6
The procedure is followed by a second and face procedure with room temperature softened butter。
7
Room temperature goes one shot。
8
A nice noodle out of the air。
9
It's divided into seven pieces, rounded up about 15 minutes。
10
Open, put in pumpkin mud, wrap。
11
Disguise the wrapped noodles and cut a few mouths。
12
Twist。
13
Tighten both ends and put them in the mold. "I'm using a six-storey non-fat cake mold."
14
Do all that。
15
Put a bowl of hot water in the oven and do two rounds。
16
Two rounds complete。
17
Preheat oven, 190 degrees and 20 minutes up and down。
18
It'll cool down when it's done。
19
Take it out。
20
Let's see. Black rice smells。
21
O-HA-HAPumpkin bag Make Tips
The oven is set for reference purposes only。