A fish ball
By VicentaLakin
In spring, when the outdoor spring is warm, the sun is bright, the indoors are sleepy, they become lazy, and they need sour ash. Fish balls to wake themselves up
Recipe Recommendations
- mandarin fish half a
- pineapple grains appropriate amount
- pine nuts 15 grams
- green bean 25 grams
- ketchup appropriate amount
- white vinegar appropriate amount
- yellow wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- senior
Steps for A fish ball
1
Half a pineapple grain of pineapple, 25 grams of ketchup, yellow wine and sugar salt
2
Water, sugar and vinegar are converted to sugar juice, and ketchup is added and the spare is burned. Add ketchup to it, it's colorful and tasteful。
3
Half of the gills (skins) open and turn into chrysanthemums。
4
The platinum is put in yellow wine, salt, pepper pickled for 10 minutes and then powdered. The boiler is up to 60% hot, and the pickled gills are put into the boiler and blown to the bleu。
5
When the vinegar is burned, it is poured into the water, then into the starch and then into the pineapple, beans and pineapples。
6
Pine, green beans, pineapple pineapple plumbing on the gillfish, awakening your taste bud's sour asliball。A fish ball Make Tips
Pizza: When you cut fish slices, you get water on the knife, and fish meat is not easy to stick。