Osmanthus persimmon
Ingredients: tomatoes,fungus,eggs,MSG,salad oil,refined salt
Recipe Recommendations
Steps for Osmanthus persimmon
1
Wash the tomatoes, cut them into slices, and plate for later use.
2
Tear the soaked fungus into small pieces and place it on a plate for later use.
3
Beat the eggs into a bowl and set aside.
4
Put the oil in a hot pan, spread the beaten eggs into the pan, and fry until golden brown.
5
Heat the pan with oil, saute the chives, add the tomatoes and fungus.
6
Stir fry, add refined salt and monosodium glutamate. Finally add the scrambled eggs.
7
Stir well, remove from the pan and plate.