Snow veal and shrimp
By VicentaLakin
The florist's food is coming。
Recipe Recommendations
- River shrimp 200 grams
- potherb mustard 115 grams
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snow veal and shrimp
1
Food: Shrimp (shrimp feet washed), snowseed (scraped)
2
The boiler is boiled with hot oil, and the shrimp is washed up, with a proper amount of wine。
3
Turn it up。
4
Then we're going to have to turn it on。
5
Then with a proper measure of salt。
6
It's just a touch。