Blanch beef meatballs
By JoyJaskolski
Boiled beef meatballs are one of the most distinctive dishes in Shandong cuisine. Boiled beef meatballs use beef as the main material and are mainly cooked in light light, original flavor and fragrant taste.
Recipe Recommendations
- light
- quick-boiled
- half an hour
- senior
Steps for Blanch beef meatballs
1
Chop the beef into meat paste, the thinner the better.
2
Pig fat is also chopped into meat paste.
3
Cut the onions and ginger into fine powder.
4
Put the above three ingredients together in a bowl and add five-spice powder, salt, and water.
5
Stir hard in one direction, adding water little by little when stirring.
6
Washed meat filling.
7
Add water to the pan, turn the beef fillings into meatballs with a diameter of 2 centimeters, and place them into the pan.
8
Cook slowly over low heat.
9
Turn the boiled meatballs to high heat and cook them, beat off the floating powder, add salt to season and serve in the pan.Blanch beef meatballs Make Tips
Make sure to stir in one direction when mixing with the meat filling. Add water little by little when mixing the filling. When cooking meatballs, be sure to boil them slowly over low heat.